Articles with "pot" as a keyword



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Liquid NanoBiosensors Enable One-Pot Electrochemical Detection of Bacteria in Complex Matrices.

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Published in 2023 at "Advanced science"

DOI: 10.1002/advs.202207223

Abstract: There is a need for point-of-care bacterial sensing and identification technologies that are rapid and simple to operate. Technologies that do not rely on growth cultures, nucleic acid amplification, step-wise reagent addition, and complex sample… read more here.

Keywords: nanobiosensors enable; one pot; detection; enable one ... See more keywords
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Bicatalytic Multistep Reactions En Route to the One‐Pot Total Synthesis of Complex Molecules: Easy Access to Chromene and 1,2‐Dihydroquinoline Derivatives from Simple Substrates

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Published in 2017 at "ChemCatChem"

DOI: 10.1002/cctc.201600925

Abstract: By combining nanocatalysis with base catalysis, a novel one‐pot multistep process was found for the synthesis of substituted heterocycles of biological relevance from simple substrates. The process is based on the initial Au/O2 oxidation of… read more here.

Keywords: simple substrates; pot; bicatalytic multistep; multistep reactions ... See more keywords
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One‐Pot Controlled Reduction of Conjugated Amides by Sequential Double Hydrosilylation Catalyzed by an Iridium(III) Metallacycle

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Published in 2020 at "European Journal of Organic Chemistry"

DOI: 10.1002/ejoc.202001061

Abstract: A single and accessible cationic iridium III metallacycle catalyzes effectively the one-pot sequential double hydrosilylation of challenging -unsaturated secondary and tertiary amides to afford in a controlled and straightforward way the corresponding reduced products, that… read more here.

Keywords: iridium iii; pot; iii metallacycle; sequential double ... See more keywords
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Nutritional composition and bioactive compounds of Melipona seminigra pot-pollen from Amazonas, Brazil.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11134

Abstract: BACKGROUND Pot-pollen is a fermented product stored by stingless bees in cerumen pots and traditionally used as food or medicine by natives in tropical regions. The knowledge of pot-pollen composition from the Amazon region is… read more here.

Keywords: melipona seminigra; pot; pollen amazonas; composition ... See more keywords
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One‐pot peptide cleavage and macrocyclization through direct amidation using triazabicyclodecene

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Published in 2020 at "Peptide Science"

DOI: 10.1002/pep2.24161

Abstract: We have developed a novel protocol for a one‐pot cleavage from solid support and subsequent cyclization to form small macrocyclic peptides. Synthesized on a 4‐hydroxymethyl benzamide (HMBA) resin, the peptides are cleaved from the solid… read more here.

Keywords: pot; peptide cleavage; pot peptide; one pot ... See more keywords
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Imposing and maintaining soil water deficits in drought studies in pots

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Published in 2018 at "Plant and Soil"

DOI: 10.1007/s11104-018-3893-1

Abstract: BackgroundPot studies are frequently used to study the influence of water deficits on plants and to screen genotypes for drought-resistance traits. Limited space and the need to screen large numbers of plants in rapid phenotyping… read more here.

Keywords: plant; water deficits; pot; water ... See more keywords
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An efficient one-pot synthesis of 4′-substituted flavones

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Published in 2017 at "Chemical Papers"

DOI: 10.1007/s11696-017-0275-8

Abstract: A series of flavones were synthesized from 2-hydroxyacetophenones using a modified Baker–Venkataraman reaction. The 2-hydroxyacetophenone, 2,4-dihydroxyacetophenone, or 2,5-dihydroxyacetophenone, or 2,6-dihydroxyacetophenone was treated with 2 equiv of a 4-substituted aroyl chloride in 99:1 (w/w) acetone/water using both… read more here.

Keywords: pot; pot synthesis; efficient one; synthesis substituted ... See more keywords
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Loss of food nutrients orchestrated by cooking pots: a common trend in developing world

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04792-w

Abstract: Six types of cooking pots with five different food stuffs were used to investigate the influence of cooking pots on macro and micronutrients of cooked foods. A general trend observed was that cooking pot forged… read more here.

Keywords: cooking pots; pot; food nutrients; trend ... See more keywords
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Ball-milling Synthesis of Tetrahydroquinolines via ‘One-pot’ Three-component Diels-Alder Reaction Catalyzed by Phosphotungstic Acid

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Published in 2020 at "Chemical Research in Chinese Universities"

DOI: 10.1007/s40242-020-9019-3

Abstract: We reported an economic and practical ball-milling method for the synthesis of tetrahydroquinoline derivatives via a ‘one-pot’ three-component Diels-Alder reaction of anilines, aldehydes and alkenes catalyzed by phosphotungstic acid at room temperature. For this reaction,… read more here.

Keywords: ball milling; pot; phosphotungstic acid; reaction ... See more keywords
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One-pot bio-derived ionic liquid conversion followed by hydrogenolysis reaction for biomass valorization: A promising approach affecting the morphology and quality of lignin of switchgrass and poplar.

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Published in 2019 at "Bioresource technology"

DOI: 10.1016/j.biortech.2019.122214

Abstract: The use of bio-derived ionic liquids (e.g., cholinium lysinate) in a one-pot process was evaluated on overall sugar and lignin yields as a function of two model woody and herbaceous feedstocks, switchgrass and poplar, with… read more here.

Keywords: ionic liquid; pot; lignin; conversion ... See more keywords
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Sequential one-pot multienzyme synthesis of hyaluronan and its derivative.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2017.09.041

Abstract: Hyaluronan (HA) is a linear polysaccharide composed of repeating disaccharide units. It has been well documented to play an array of biological functions in cancer events. Here, we reported a sequential one-pot multienzyme (OPME) strategy… read more here.

Keywords: pot; pot multienzyme; hyaluronan; one pot ... See more keywords