Effect of triple pot still distillation on the volatile compositions during the Rakı production
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13864
Abstract: Raki is a traditional alcoholic spirit that distills from grapes/raisins distillate so‐called suma with aniseed (Pimpinella anisum) in the copper pot still distillers. During distillation, middle‐cut fractions are separated and used for Raki productions. Lately,… read more here.
Keywords: pot still; triple pot; production; still distillation ... See more keywords
An Experimental Study of a Wine Batch Distillation in a Copper Pot Still Heated by Gas
Sign Up to like & getrecommendations! Published in 2021 at "Energies"
DOI: 10.3390/en14113352
Abstract: Wine batch distillation in a copper pot still heated directly by combustion is unusual. It is a niche sector. Few studies are available on the subject and even fewer have studied it from a thermal… read more here.
Keywords: pot still; copper pot; batch distillation; distillation copper ... See more keywords