Calcium oxide, potassium phosphite and a Trichoderma enriched compost water suspension protect Capsicum annuum against Phytophthora capsici by priming the immune system
Sign Up to like & getrecommendations! Published in 2021 at "Pest Management Science"
DOI: 10.1002/ps.6401
Abstract: Abstract BACKGROUND Proper management of Phytophthora capsici in pepper cultivation is extremely important, since Phytophthora blight is the main disease of this crop worldwide. In the past, the main strategy adopted had been the use… read more here.
Keywords: calcium oxide; potassium phosphite; water suspension; phytophthora capsici ... See more keywords
Resistance to Potassium Phosphite in Phytophthora Species Causing Citrus Brown Rot and Integrated Practices for Management of Resistant Isolates.
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DOI: 10.1094/pdis-06-20-1414-re
Abstract: Phytophthora citrophthora, P. syringae, P. nicotianae, and less commonly P. hibernalis are causal agents of brown rot of citrus fruit in California. The chronic disease occurs during the winter season, requires seasonal management, and has… read more here.
Keywords: rot; potassium phosphite; resistance; citrus ... See more keywords