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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11461
Abstract: BACKGROUND Improving potato productivity and quality is playing an important role in enhancing global food security and human health. However, inappropriate fertilizer management negatively affected potato growth and tuber development, especially in the developing countries…
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Keywords:
potato;
potato productivity;
system;
tuber quality ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11938
Abstract: BACKGROUND Potato tubers coming from genetically modified plants overexpressing the StDREB1 or the VvWRKY2 transcription factors (TF) that exhibited improved tolerance to salt and resistance to Fusarium solani infection, were characterized and evaluated for safety…
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Keywords:
genetically modified;
potato;
vvwrky2 transcription;
stdreb1 vvwrky2 ... See more keywords
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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8181
Abstract: BACKGROUND Desirable quality estimation is an important consumer driver for wider acceptability of mixed-mode solar drying of potatoes in food industries. The aim of this study is to characterise rehydration, colour, texture, nanoindentaion and microstructure…
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Keywords:
mixed mode;
rehydration;
rehydration colour;
potato ... See more keywords
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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8343
Abstract: BACKGROUND Cold-induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French fry production, reducing…
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Keywords:
sugar content;
storage;
potato;
reducing sugar ... See more keywords
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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8737
Abstract: BACKGROUND The potential of hyperspectral imaging (500-1010 nm) was evaluated for monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness subjected to air drying at 50 °C. The study investigated three…
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Keywords:
air drying;
postharvest monitoring;
hyperspectral imaging;
potato ... See more keywords
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Published in 2021 at "Pest management science"
DOI: 10.1002/ps.6618
Abstract: BACKGROUND Potato late blight (PLB) caused by Phytophthora infestans is one of the most devastating plant diseases. The heavy use of chemical control agents is at odds with the development of sustainable and environmentally friendly…
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Keywords:
potato late;
potato plants;
potato;
resistant potato ... See more keywords
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Published in 2022 at "Pest management science"
DOI: 10.1002/ps.6814
Abstract: BACKGROUND The use of pest-resistant or less susceptible plant varieties is of great importance for integrated pest management programs. This study was conducted to evaluate the resistance of seven potato cultivars to a major pest,…
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Keywords:
potato cultivars;
potato;
biological physiological;
pest management ... See more keywords
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Published in 2022 at "Pest management science"
DOI: 10.1002/ps.6823
Abstract: BACKGROUND Colorado potato beetle (CPB; Leptinotarsa decemlineata) is a destructive quarantine pest which develops broad physiological adaptations to potato plants. During feeding, CPB deposited copious amount of wet frass on the surface of leaves and…
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Keywords:
colorado potato;
frass;
potato;
potato beetle ... See more keywords
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Published in 2022 at "Pest management science"
DOI: 10.1002/ps.6835
Abstract: BACKGROUND The Colorado potato beetle, Leptinotarsa decemlineata (Coleoptera: Chrysomelidae) is one of the most notorious pests of the potato, Solanum tuberosum. Potato beetles are capable of developing resistance to various insecticides in relatively few generations.…
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Keywords:
colorado potato;
based insecticide;
potato;
potato beetle ... See more keywords
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Published in 2022 at "Pest Management Science"
DOI: 10.1002/ps.6957
Abstract: Abstract BACKGROUND Plant resistance to insects can be reduced by crop domestication which means their wild ancestors could provide novel sources of resistance. Thus, crossing wild ancestors with domesticated crops can potentially enhance their resistance…
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Keywords:
aphid;
potato;
persicae;
resistance ... See more keywords
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Published in 2022 at "Pest management science"
DOI: 10.1002/ps.7054
Abstract: BACKGROUND Global climate change, will result in an increasingly arid weather which will impose a significant impact on agriculture. The occurrence dynamics of plants, phytophagous insects and their natural enemies under drought have attracted much…
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Keywords:
potato;
leptinotarsa decemlineata;
decemlineata say;
arma chinensis ... See more keywords