Response of potato growth and yield to potassium fertigation with a subsurface drip system
Sign Up to like & getrecommendations! Published in 2025 at "Agronomy Journal"
DOI: 10.1002/agj2.70104
Abstract: Water and fertilizer significantly impact potato (Solanum tuberosum L.) growth and yield, necessitating an efficient field supply system. This study examined the effects of irrigation and fertigation on potato growth and yield using a subsurface… read more here.
Keywords: potato; yield; growth; potassium ... See more keywords
Nutrient Expert System Optimizes Fertilizer Management to Improve Potato Productivity and Tuber Quality.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11461
Abstract: BACKGROUND Improving potato productivity and quality is playing an important role in enhancing global food security and human health. However, inappropriate fertilizer management negatively affected potato growth and tuber development, especially in the developing countries… read more here.
Keywords: potato; potato productivity; system; tuber quality ... See more keywords
Subacute toxicity studies of meals prepared from genetically modified potato overexpressing the StDREB1 or the VvWRKY2 transcription factor in rats.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11938
Abstract: BACKGROUND Potato tubers coming from genetically modified plants overexpressing the StDREB1 or the VvWRKY2 transcription factors (TF) that exhibited improved tolerance to salt and resistance to Fusarium solani infection, were characterized and evaluated for safety… read more here.
Keywords: genetically modified; potato; vvwrky2 transcription; stdreb1 vvwrky2 ... See more keywords
Potato post‐dormancy sprouting: a problem during storage and its control by essential oils as alternatives to artifact chemicals – a review
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14419
Abstract: Potato (Solanum tuberosum L.) is one of the staple food crops grown in most of the world. Potato being one of the major crops in Canada, potato processing is of utmost interest to the food… read more here.
Keywords: potato; dormancy sprouting; natural chemical; storage ... See more keywords
Effect of pretreatment on rehydration, colour and nanoindentation properties of potato cylinders dried using a mixed-mode solar dryer.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8181
Abstract: BACKGROUND Desirable quality estimation is an important consumer driver for wider acceptability of mixed-mode solar drying of potatoes in food industries. The aim of this study is to characterise rehydration, colour, texture, nanoindentaion and microstructure… read more here.
Keywords: mixed mode; rehydration; rehydration colour; potato ... See more keywords
Cold sweetening diversity in Andean potato germplasm from Argentina.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8343
Abstract: BACKGROUND Cold-induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French fry production, reducing… read more here.
Keywords: sugar content; storage; potato; reducing sugar ... See more keywords
Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8737
Abstract: BACKGROUND The potential of hyperspectral imaging (500-1010 nm) was evaluated for monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness subjected to air drying at 50 °C. The study investigated three… read more here.
Keywords: air drying; postharvest monitoring; hyperspectral imaging; potato ... See more keywords
Combination of rhizosphere bacteria isolated from resistant potato plants for biocontrol of potato late blight.
Sign Up to like & getrecommendations! Published in 2021 at "Pest management science"
DOI: 10.1002/ps.6618
Abstract: BACKGROUND Potato late blight (PLB) caused by Phytophthora infestans is one of the most devastating plant diseases. The heavy use of chemical control agents is at odds with the development of sustainable and environmentally friendly… read more here.
Keywords: potato late; potato plants; potato; resistant potato ... See more keywords
The biological and physiological responses of Leptinotarsa decemlineata Say (Col. Chrysomelidae) to different potato cultivars.
Sign Up to like & getrecommendations! Published in 2022 at "Pest management science"
DOI: 10.1002/ps.6814
Abstract: BACKGROUND The use of pest-resistant or less susceptible plant varieties is of great importance for integrated pest management programs. This study was conducted to evaluate the resistance of seven potato cultivars to a major pest,… read more here.
Keywords: potato cultivars; potato; biological physiological; pest management ... See more keywords
Colorado potato beetle exploits frass-associated bacteria to suppress defense responses in potato plants.
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DOI: 10.1002/ps.6823
Abstract: BACKGROUND Colorado potato beetle (CPB; Leptinotarsa decemlineata) is a destructive quarantine pest which develops broad physiological adaptations to potato plants. During feeding, CPB deposited copious amount of wet frass on the surface of leaves and… read more here.
Keywords: colorado potato; frass; potato; potato beetle ... See more keywords
Toxicity of a Novel dsRNA-based Insecticide to the Colorado Potato Beetle in Laboratory and Field Trials.
Sign Up to like & getrecommendations! Published in 2022 at "Pest management science"
DOI: 10.1002/ps.6835
Abstract: BACKGROUND The Colorado potato beetle, Leptinotarsa decemlineata (Coleoptera: Chrysomelidae) is one of the most notorious pests of the potato, Solanum tuberosum. Potato beetles are capable of developing resistance to various insecticides in relatively few generations.… read more here.
Keywords: colorado potato; based insecticide; potato; potato beetle ... See more keywords