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Published in 2023 at "Foods"
DOI: 10.3390/foods12081621
Abstract: Food poisoning can be caused by the potato alkaloids α-solanine (SO) and α-chaconine (CHA). Therefore, this study aimed to establish new enzyme-linked immunosorbent assays (ELISAs) for detecting these two toxins in biological samples and potato…
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Keywords:
potato;
potato alkaloids;
cha;
alkaloids solanine ... See more keywords