Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16130
Abstract: This study explored the advantageous effects of purple sweet potato anthocyanin extract (PSPAE) on redox state in obese mice. The normal chow diet (NCD) group, high-fat/cholesterol diet (HCD) group, and three groups based on HCD… read more here.
Keywords: state; sweet potato; redox state; purple sweet ... See more keywords