Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches.
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DOI: 10.1016/j.ijbiomac.2019.03.086
Abstract: Analytical techniques such HPSEC, DSC, and TGA have been employed for amylose determination in starch samples, though spectrophotometry by iodine binding is most commonly used. The vast majority of these techniques require an analytical curve,… read more here.
Keywords: potato banana; amylose amylopectin; amylopectin fractions; corn cassava ... See more keywords