Articles with "potato common" as a keyword



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Biocontrol Effect of Bacillus subtilis YPS-32 on Potato Common Scab and Its Complete Genome Sequence Analysis.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c00274

Abstract: Potato common scab is caused by Streptomyces, which resides in soil and has become a serious disease in potato planting areas worldwide. In this study, we obtained a Bacillus subtilis YPS-32 strain by natural screening,… read more here.

Keywords: scab complete; common scab; bacillus subtilis; potato common ... See more keywords
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Thyme and Suico essential oils: promising natural tools for Potato Common Scab Control.

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Published in 2019 at "Plant biology"

DOI: 10.1111/plb.13048

Abstract: •Potato common scab is a worldwide disease mainly caused by Streptomyces scabiei. It seriously affects potato crops by decreasing tubers quality. Essential oils (EOs) are natural products with recognized antimicrobial properties. In this research, the… read more here.

Keywords: potato common; thyme; common scab; thyme suico ... See more keywords
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Antimicrobial effect and mechanism of bovine lactoferrin against the potato common scab pathogen Streptomyces scabiei

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Published in 2022 at "PLoS ONE"

DOI: 10.1371/journal.pone.0264094

Abstract: Lactoferrin (LF) is a multifunctional protein with a broad spectrum of antimicrobial activities. In this study, we investigated the antimicrobial activity of LF against the potato common scab pathogen Streptomyces scabiei, which causes severe damage… read more here.

Keywords: blf; antimicrobial activity; effect; activity ... See more keywords
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Surfactin secreted by Bacillus amyloliquefaciens Ba01 is required to combat Streptomyces scabies causing potato common scab

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.998707

Abstract: Potato common scab, which is mainly caused by the bacterium Streptomyces scabies, occurs in key potato growing regions worldwide. It causes necrotic or corky symptoms on potato tubers and decreases the economic value of potato.… read more here.

Keywords: common scab; surfactin; amyloliquefaciens ba01; potato common ... See more keywords