Evaluation of the effects of sweet potato (Ipomoea batatas (L.) Lam) in broiler diets
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.12730
Abstract: Cereal grains such as maize and wheat are used extensively in feed formulations for poultry as the primary source of carbohydrates. High cost of these grains in many developing countries necessitates the evaluation of other… read more here.
Keywords: sweet potato; effects sweet; broiler diets; potato ipomoea ... See more keywords
Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry
Sign Up to like & getrecommendations! Published in 2021 at "Brazilian Archives of Biology and Technology"
DOI: 10.1590/1678-4324-2021200568
Abstract: HIGHLIGHTS Sweet potatoes (SP) are cultivated worldwide and feed millions of people, mainly in developing countries. SP composition includes starch and other carbohydrates, which may change during postharvest and processing. SP may serve as source… read more here.
Keywords: food industry; sweet potato; ipomoea batatas; potato ipomoea ... See more keywords
Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.823947
Abstract: Sweet potato [Ipomoea batatas (L.) Lam] is grown as important cash and food crop worldwide and has been shown to exhibit allelopathic effects on other plants. However, its metabolome has not been studied extensively, particularly… read more here.
Keywords: potato ipomoea; potato; sweet potato; allelopathic effects ... See more keywords
NIRS Estimation of Drought Stress on Chemical Quality Constituents of Taro (Colocasia esculenta L.) and Sweet Potato (Ipomoea batatas L.) Flours
Sign Up to like & getrecommendations! Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10238724
Abstract: Taro (Colocasia esculenta (L.) Schott) and sweet potato (Ipomoea batatas (L.) Lam.) are important food crops worldwide, whose productivity is threatened by climatic constraints, namely drought. Data calibration, validation, and model development of high-precision near-infrared… read more here.
Keywords: quality; sweet potato; colocasia esculenta; taro colocasia ... See more keywords
Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11071058
Abstract: Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP… read more here.
Keywords: potato ipomoea; batatas phenotypes; sweet potato; phenotypes agroindustry ... See more keywords
CRISPR/Cas9-Based Mutagenesis of Starch Biosynthetic Genes in Sweet Potato (Ipomoea Batatas) for the Improvement of Starch Quality
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms20194702
Abstract: CRISPR/Cas9-mediated genome editing is a powerful technology that has been used for the genetic modification of a number of crop species. In order to evaluate the efficacy of CRISPR/Cas9 technology in the root crop, sweet… read more here.
Keywords: sweet potato; crispr cas9; ipomoea batatas; potato ipomoea ... See more keywords
Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels
Sign Up to like & getrecommendations! Published in 2017 at "Ai Magazine"
DOI: 10.4236/aim.2017.77044
Abstract: Fermentation has been exploited to improve agricultural waste products. Fermentation of Sweet potato (Ipomoea batatas) and Irish potato (Solanum tuberosum) peels was carried out by soaking in clean water for 96 hours at room temperature… read more here.
Keywords: sweet potato; fermentation; ipomoea batatas; composition ... See more keywords