Technological and antioxidant properties of proteins obtained from waste potato juice
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DOI: 10.1515/biol-2020-0046
Abstract: Abstract The article presents the technological and antioxidant properties of potato juice (PJ) protein concentrate obtained by the novel ultrafiltration method. Commercial products, obtained from waste PJ by the traditional method of acid coagulation of… read more here.
Keywords: antioxidant properties; technological antioxidant; potato juice; obtained waste ... See more keywords
Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro
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DOI: 10.3390/nu15010114
Abstract: More and more literature data indicate the health-promoting effect of potato juice (PJ). However, to date, it has not been precisely explained which of the many compounds present in PJ exhibit biological activity. The work… read more here.
Keywords: activity; potato juice; potato; cancer cells ... See more keywords