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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-64996-0
Abstract: Sweet potato leaf curl virus (SPLCV) causes yield losses in sweet potato cultivation. Diagnostic techniques such as serological detection have been developed because these plant viruses are difficult to treat. Serological assays have been used…
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Keywords:
detection;
leaf curl;
sweet potato;
curl virus ... See more keywords
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Published in 2018 at "Aquaculture Research"
DOI: 10.1111/are.13735
Abstract: A 60‐day feeding trial was conducted to determine the growth performance and expression of insulin‐like growth factor 1 gene (IGF‐I gene) in Labeo rohita fingerlings fed with either raw, soaked or fermented sweet potato leaf…
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Keywords:
leaf meal;
fermented sweet;
sweet potato;
growth ... See more keywords
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1
Published in 2018 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2018/9017828
Abstract: The in vitro antioxidant activity and inhibition of intracellular reactive oxygen species (ROS) of the total and individual phenolic compounds from Yuzi No. 7 sweet potato leaves were investigated in this study. Sweet potato leaf…
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Keywords:
antioxidant activity;
sweet potato;
leaf polyphenols;
activity ... See more keywords
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2
Published in 2023 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2023.1175907
Abstract: The objective of this study is to access the effect of purple sweet potato leaf (PSPL) extract on diabetic retinopathy (DR) of streptozotocin (STZ)-induced male Sprague–Dawley (SD) rats. In this study, rats were injected intraperitoneally…
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Keywords:
sweet potato;
purple sweet;
potato leaf;
retinopathy streptozotocin ... See more keywords
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1
Published in 2021 at "Plants"
DOI: 10.3390/plants10010139
Abstract: Sweet potato leaf curl virus (SPLCV) threatens global sweet potato production. SPLCV is transmitted by Bemisia tabaci or via infected vegetative planting materials; however, SPLCV was suggested to be seed transmissible, which is a characteristic…
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Keywords:
seed;
leaf curl;
sweet potato;
transmission ... See more keywords
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2
Published in 2022 at "Plants"
DOI: 10.3390/plants11152063
Abstract: Sweet potato (Ipomoea batatas L.) is one of the most important food crops worldwide, with leaves of different varieties showing purple, green and yellow, and these leaves provide a dietary source of nutrients and various…
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Keywords:
leaf extracts;
potato;
sweet potato;
cqa ... See more keywords