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Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0013-6
Abstract: The functional components of leaves and stalks from 14 sweet potato cultivars were investigated by determining lutein, β-carotene, chlorophyll, tannin and phenolic acid contents. It was found that the contents of the functional components in…
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Keywords:
potato leaves;
sweet potato;
lutein carotene;
functional components ... See more keywords
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Published in 2020 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsaa111
Abstract: BACKGROUND Solanesol is an important pharmaceutical intermediate raw material, mainly used to synthesize coenzyme Q10, vitamin K2. It can be found prominent in potato stems and leaves. But now potato stems and leaves are always…
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Keywords:
potato leaves;
total solanesol;
potato;
method ... See more keywords
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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14049
Abstract: In the present study, the ameliorative effects of polyphenols from purple potato leaves (PSPLP) on hyperuricemia were investigated. HPLC-MS analysis showed that PSPLP was mainly composed of caffeoylquinic acid derivatives (84%). PSPLP inhibited the levels…
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Keywords:
purple potato;
potato leaves;
polyphenols purple;
inflammation ... See more keywords
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Published in 2020 at "BMC Plant Biology"
DOI: 10.1186/s12870-020-02561-7
Abstract: Background Infection of plants by viruses interferes with expression and subcellular localization of plant proteins. Potyviruses comprise the largest and most economically damaging group of plant-infecting RNA viruses. In virus-infected cells, at least two potyviral…
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Keywords:
potato leaves;
nuclear proteome;
potato;
infection ... See more keywords
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Published in 2020 at "Current Opinion in Organ Transplantation"
DOI: 10.22146/mot.49423
Abstract: Purple sweet potato leaves ( Ipomea batatas Ver.) has been proven to have anti-lithiasis effects in vitro in treating kidney stone disease. This is due to the high content of potassium in the leaves. The…
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Keywords:
potato leaves;
purple sweet;
leaves ipomea;
sweet potato ... See more keywords
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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24203743
Abstract: Sweet potato anthocyanins are water-soluble pigments with many physiological functions. Previous research on anthocyanin accumulation in sweet potato has focused on the roots, but the accumulation progress in the leaves is still unclear. Two purple…
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Keywords:
potato leaves;
purple sweet;
sweet potato;
potato ... See more keywords