3-Chloropropane-1,2-diol Fatty Acid Esters in Potato Products
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DOI: 10.17221/468/2010-cjfs
Abstract: The occurrence of 3-chloropropane-1,2-diol fatty acid esters (bound 3-MCPD) in French fries and potato chips is reported. These products belong to the group of foodstuffs with high amount of 3-MCPD esters. Bound 3-MCPD was determined… read more here.
Keywords: acid esters; fatty acid; potato products; chloropropane diol ... See more keywords