Potato snacks added with active components: effects of the vacuum impregnation and drying processes
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DOI: 10.1007/s13197-019-04188-5
Abstract: Potato snacks can be used as an ideal strategy for nutrient delivery, since they are one of the most widely consumed products in the world. Due to fried snacks are known to be a significant… read more here.
Keywords: active components; potato snacks; vacuum impregnation; impregnation ... See more keywords
Analysis of physicochemical variables and bioactive compounds in baked sweet potato snacks.
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DOI: 10.1111/1750-3841.17509
Abstract: Sweet potatoes have been the focus of study due to their nutritional content, as they are considered a food that can help reduce malnutrition owing to their energy contribution. In addition, they serve as a… read more here.
Keywords: food; bioactive compounds; potato snacks; baked sweet ... See more keywords