Potato snacks added with active components: effects of the vacuum impregnation and drying processes
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DOI: 10.1007/s13197-019-04188-5
Abstract: Potato snacks can be used as an ideal strategy for nutrient delivery, since they are one of the most widely consumed products in the world. Due to fried snacks are known to be a significant… read more here.
Keywords: active components; potato snacks; vacuum impregnation; impregnation ... See more keywords