RNA-Seq Analysis Reveals Differential Responses of Potato (Solanum tuberosum L.) Plantlets Cultured in vitro to Red, Blue, Green, and White Light-emitting Diodes (LEDs)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Plant Growth Regulation"
DOI: 10.1007/s00344-019-09944-7
Abstract: Differentially expressed genes (DEGs), morphological changes, and leaf ultrastructure alterations of “Zhong Shu 3” potato (Solanum tuberosum L.) plantlets in vitro cultured under red (R), blue (B), green (G), or white (W) LEDs were analyzed… read more here.
Keywords: tuberosum plantlets; green white; potato solanum; solanum tuberosum ... See more keywords
Transcription Profile of Potato (Solanum tuberosum L.) Growing In Vitro
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Plant Growth Regulation"
DOI: 10.1007/s00344-020-10133-0
Abstract: Despite countless papers on plant tissue culture, few have assessed the transcriptional changes that occur in a developing explant from the moment it is cut and plated, and during early stages of development. In this… read more here.
Keywords: solanum tuberosum; transcription; transcription factors; potato solanum ... See more keywords
Compositional analyses of diverse phytochemicals and polar metabolites from different-colored potato (Solanum tubersum L.) tubers
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0167-2
Abstract: Lipophilic bioactive compounds and hydrophilic primary metabolites from potato (solanum tubersum L.) tubers with different-colored flesh (white-, yellow-, red-, and purple) were characterized. The carotenoid content was relatively higher in red-colored potatoes, in which lutein… read more here.
Keywords: solanum tubersum; different colored; potato solanum; tubersum tubers ... See more keywords
Isolation and Identification of Metabolites in Chinese Northeast Potato (Solanum tuberosum L.) Tubers Using Gas Chromatography-Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1336-5
Abstract: The gas chromatography coupled with mass spectrometry was established for the isolation and identification of the 65 compounds and main compounds including sugar, sugar alcohols, dimeric and trimeric saccharides, amino acid, and organic acid, in… read more here.
Keywords: gas chromatography; mass spectrometry; northeast potato; potato solanum ... See more keywords
Transcriptome analysis uncovers the gene expression profile of salt-stressed potato (Solanum tuberosum L.)
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-62057-0
Abstract: Potato (Solanum tuberosum L.) is an important staple food worldwide. However, its growth has been heavily suppressed by salt stress. The molecular mechanisms of salt tolerance in potato remain unclear. It has been shown that… read more here.
Keywords: salt; potato; potato solanum; salt stress ... See more keywords
Pre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (Solanum tuberosum L.) during storage.
Sign Up to like & getrecommendations! Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1818688
Abstract: Potato (Solanum tuberosum L.), a worldwide, staple food crop, is susceptible to postharvest rots caused by a variety of fungal pathogens, including Fusarium spp., Alternaria spp., Phytophthora infestans, Helminthosporium solani, Rhizoctonia solani, and Colletotrichum coccodes.… read more here.
Keywords: control; potato; potato solanum; solanum tuberosum ... See more keywords
First Report of Brown Spot Caused by Alternaria alternata on Potato (Solanum tuberosom L.) in Korea.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-10-22-2490-pdn
Abstract: In June 2020, brown spot symptoms were observed in a commercial potato field located in Yeocheon, Gyeonggi Province, Korea. The symptoms were similar to those associated with early blight. Brown lesions on leaves were circular… read more here.
Keywords: spot; potato solanum; first report; brown spot ... See more keywords
What makes starch from potato (Solanum tuberosum L.) tubers unique: A review.
Sign Up to like & getrecommendations! Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12596
Abstract: The use of starch in food systems in many instances relies on its thickening and gelling capacity. When native starches fail to match process and/or product-specific requirements, starches are physically and/or chemically modified to meet… read more here.
Keywords: tuberosum tubers; makes starch; starch potato; potato solanum ... See more keywords
Genomic Outcomes of Haploid Induction Crosses in Potato (Solanum tuberosum L.).
Sign Up to like & getrecommendations! Published in 2020 at "Genetics"
DOI: 10.1534/genetics.119.302843
Abstract: The challenges of breeding autotetraploid potato (Solanum tuberosum) have motivated the development of alternative breeding strategies. A common approach is to obtain uniparental dihaploids from a tetraploid of interest through pollination with S. tuberosum Andigenum… read more here.
Keywords: solanum tuberosum; haploid induction; potato solanum;
Evaluation of three plant species to control black scurf disease of Irish potato (Solanum tuberosum Linn.)
Sign Up to like & getrecommendations! Published in 2020 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nsb12110643
Abstract: Irish potato (Solanum tuberosum) is an important worldwide food crop and one of the most popular in Nigeria. Its abundance and successful yield have been immensely affected by black scurf disease caused by Rhizoctonia solani.… read more here.
Keywords: black scurf; irish potato; potato solanum; plant ... See more keywords
Genome-Wide Identification and Expression Analysis of the Class III Peroxidase Gene Family in Potato (Solanum tuberosum L.)
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2020.593577
Abstract: Class III peroxidases (PRXs) are plant-specific enzymes and play important roles in plant growth, development and stress response. In this study, a total of 102 non-redundant PRX gene members (StPRXs) were identified in potato (Solanum… read more here.
Keywords: analysis; class iii; potato solanum; expression ... See more keywords