Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage
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DOI: 10.1016/j.postharvbio.2017.10.001
Abstract: Abstract The paper addresses the effect of nitrogen fertilization rate, storage time, packaging film and locust bean gum (LBG)-based edible coating on the quality maintenance of fresh-cut ready-to-fry potato sticks. Quality change was assessed monitoring… read more here.
Keywords: storage; quality; nitrogen fertilization; potato sticks ... See more keywords