Effects of pulsed electric fields treatment on vacuum drying of potato tissue
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DOI: 10.1016/j.lwt.2018.04.090
Abstract: Abstract Effects of pulsed electric fields (PEF) on vacuum drying of potato tissue were studied. PEF treatment was done using electric field strength of E = 600 V/cm and total treatment time of t PEF = 0.1 s to… read more here.
Keywords: vacuum drying; treatment; tissue; effects pulsed ... See more keywords