Potato tubers contamination with nitrate under the influence of nitrogen fertilizers and spray with molybdenum and salicylic acid
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-1075-y
Abstract: A field trial was conducted through 2015 and 2016 growing seasons to study the effect of nitrogen fertilizer sources and foliar spray with molybdenum (Mo), salicylic acid (SA) and their combination on tubers yield, some… read more here.
Keywords: nitrogen; molybdenum salicylic; salicylic acid; potato tubers ... See more keywords
Transcriptome Profile Analysis of Resistance Inoculated by Dryopteris crassirhizoma Dryocrassin ABBA in Potato Tubers
Sign Up to like & getrecommendations! Published in 2020 at "American Journal of Potato Research"
DOI: 10.1007/s12230-020-09785-1
Abstract: Dryopteris crassirhizoma dryocrassin ABBA is a kind of phloroglucinol compound isolated from the whole plants of Dryopteris crassirhizoma. While previous studies have shown that dryocrassin ABBA induces various defence responses in potato tubers, limited information… read more here.
Keywords: dryopteris crassirhizoma; dryocrassin abba; potato tubers; resistance ... See more keywords
Application of essential oils as a natural and alternate method for inhibiting and inducing the sprouting of potato tubers.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.079
Abstract: Use of harmful chemicals and expensive maintenance of cold-storage conditions for controlling sprouting are among the major problems in potato storage. Here, 20 essential oils (EOs) were tested for their sprouting-inhibiting and sprouting-inducing activities. Overall,… read more here.
Keywords: potato tubers; oils natural; application essential; sprouting potato ... See more keywords
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127227
Abstract: A hydroxycinnamate-like component was identified in highbush blueberry (Vaccinium corymbosum) fruit, which had identical UV and mass spectrometric properties to an S-linked glutathionyl conjugate of chlorogenic acid synthesized using a peroxidase-catalyzed reaction. The conjugate was… read more here.
Keywords: vaccinium; vaccinium species; potato tubers; chlorogenic acid ... See more keywords
Selenium loss and changes in product quality during cooking of selenium enriched potato tubers
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103728
Abstract: Abstract Selenium biofortification is increasingly applied to improve selenium contents in the edible parts of crops. Potato (Solanum tuberosum L.) is a major food crop with wide availability of consumption, which is suitable for selenium… read more here.
Keywords: selenium enriched; potato tubers; enriched potato; product quality ... See more keywords
A Review on Greening and Glycoalkaloids in Potato Tubers: Potential Solutions.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01169
Abstract: Greening is an undesirable trait that develops in potatoes upon light exposure. This condition lowers market value, increases tuber waste in retail stores, and consequently influences the price of product in the long run. When… read more here.
Keywords: potato; potato tubers; glycoalkaloids potato; review greening ... See more keywords
First Report of Tobacco necrosis virus Causing the ABC Disease on Potato Tubers in Bulgaria
Sign Up to like & getrecommendations! Published in 2018 at "Plant Disease"
DOI: 10.1094/pdis-08-17-1188-pdn
Abstract: Potato (Solanum tuberosum) is a widely spread species and its cultivation is mainly concentrated in small to middle acreage (up to 5 ha) farms in Bulgaria. At the end of 2015, ABC-disease resembling symptoms (Noordam… read more here.
Keywords: necrosis virus; tobacco necrosis; potato; potato tubers ... See more keywords
Mechanical collision simulation of potato tubers
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13078
Abstract: This paper presents the results of an investigation on internal stress progression and the explicit dynamics simulation of the bruising behavior of potato tubers under dynamic mechanical collision. Physical measurements, mechanical tests, advanced solid modeling,… read more here.
Keywords: potato tubers; mechanical collision; collision simulation; potato ... See more keywords
The effect of storage time and temperature on the population dynamics and vitality of Meloidogyne chitwoodi in potato tubers
Sign Up to like & getrecommendations! Published in 2018 at "Nematology"
DOI: 10.1163/15685411-00003145
Abstract: The population densities of Meloidogyne chitwoodi in potato tubers stored at 4, 8 and 12°C after 0, 60, 120, 180 and 240 days of storage were assessed. Compared to day 0, storage temperatures of 4… read more here.
Keywords: storage; potato tubers; time; meloidogyne chitwoodi ... See more keywords
Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions
Sign Up to like & getrecommendations! Published in 2019 at "PLoS ONE"
DOI: 10.1371/journal.pone.0222976
Abstract: The concentrations of the bioactive compounds in potato tubers are determined by both genetic potential and environmental factors. The purpose of the experiment was to determine the influence of organic and integrated production on the… read more here.
Keywords: properties potato; tubers solanum; antioxidant properties; potato tubers ... See more keywords
INFLUENCE OF PLUVIO-THERMAL CONDITIONS, GROWTH BIOSTIMULATORS AND HERBICIDE ON DRY MATTER CONTENT AND STARCH IN EDIBLE POTATO TUBERS
Sign Up to like & getrecommendations! Published in 2019 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1702_15471557
Abstract: In the changing climate conditions, the knowledge of the impact of weather factors on the quality of crop plant yield is of great significance. The field research was conducted in 2015-2017 in the area of… read more here.
Keywords: potato tubers; potato; edible potato; dry matter ... See more keywords