Effects of energy-gathered and energy-divergent ultrasound on structure, DNA extraction and adulterated quantification of sweet potato vermicelli and its starch.
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DOI: 10.1002/jsfa.13997
Abstract: BACKGROUND The identification of adulterated sweet potato vermicelli faces significant challenges, seriously hindering the development of the vermicelli industry. Herein, we investigate effects of energy-gathered ultrasound (EGU) and energy-divergent ultrasound (EDU) (30, 40 and 50 W L-1)… read more here.
Keywords: energy; sweet potato; edu; potato vermicelli ... See more keywords
Preparation and Mechanism Analysis of Boiling Resistance of the Fresh Alum-Free Sweet Potato Vermicelli Containing Gliadin Fractions
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DOI: 10.3390/foods14010081
Abstract: Alum, an essential additive in sweet potato vermicelli (SPV) production, is harmful to health. To eliminate the harm to the human body caused by alum in sweet potato vermicelli, and considering the different viscous properties… read more here.
Keywords: boiling resistance; potato; gliadin fractions; potato vermicelli ... See more keywords