Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112252
Abstract: Abstracts The variations in flavor substances across different varieties of steamed potatoes were determined by headspace-gas chromatography ion mobility spectrometry (HS-GC-IMS) combined with sensory evaluation. Results showed that 63 representative compounds, including 27 aldehydes, 14… read more here.
Keywords: volatile compounds; steamed potatoes; potatoes different; compounds steamed ... See more keywords
Yield and weight distribution of two potato cultivars grown from seed potatoes of different physiological ages
Sign Up to like & getrecommendations! Published in 2017 at "New Zealand Journal of Crop and Horticultural Science"
DOI: 10.6084/m9.figshare.4252202.v1
Abstract: ABSTRACTAfter seed potatoes (Solanum tuberosum L.) are harvested, they may be stored in sheds, in low temperature coolers or left un-lifted in the ground. This research describes the response of tuber yield and distribution (formed… read more here.
Keywords: seed; physiological ages; seed potatoes; different physiological ... See more keywords