Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.879929
Abstract: In recent times, the seafood industry is found to produce large volumes of waste products comprising shrimp shells, fish bones, fins, skins, intestines, and carcasses, along with the voluminous quantity of wastewater effluents. These seafood…
read more here.
Keywords:
seafood industry;
seafood;
discards potent;
seafood discards ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Plants"
DOI: 10.3390/plants12091857
Abstract: This study represents a comparative analysis of secondary metabolites content, antioxidant, and antimicrobial activity of 24 halophytes from coastal saline habitats of the Balkan Peninsula (Montenegro, Albania, and Greece). Total content of phenolics, flavonoids, tannins,…
read more here.
Keywords:
halophytes potent;
cwe;
source bioactive;
coastal halophytes ... See more keywords