Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats
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DOI: 10.3389/fnut.2022.1029793
Abstract: The present study is aimed to investigate the antioxidative potential and ameliorative effects of Lens culinaris Medikus sprouts hydroalcoholic extract (LSHE) on CCl4-induced oxidative stress in rats. The research has been carried out in two… read more here.
Keywords: stress; antioxidative potential; ameliorative effects; oxidative stress ... See more keywords