Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101006
Abstract: Abstract The present study focused on the biochemical evaluation of artichoke extract, furthermore, in vitro and in silico evaluation its potential for inhibition of acetylcholinesterase activity. The total phenolic, flavonoids, triterpenoids, tannins, and sulfide polysaccharides… read more here.
Keywords: anti acetylcholinesterase; ellagic acid; acetylcholinesterase potential; antioxidant anti ... See more keywords