Nutritional and technological potential of cactus fruits for insertion in human food.
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DOI: 10.1080/10408398.2021.1997906
Abstract: The Cactaceae family can be easily found in the arid and semiarid regions, with a significant waste of its potentials, being generally used as forage. Considering that much research have shown antioxidant properties and bioactive… read more here.
Keywords: technological potential; food nutritional; nutritional technological; potential cactus ... See more keywords