Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility
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DOI: 10.1007/s11130-018-0710-1
Abstract: Eleven non-conventional tropical fruits were evaluated regarding their nutritional value, antioxidant potential, carotenoid contents and bioaccessibility. The fruits were chosen due to their spread through the Brazilian territory: araçá-boi, jaracatiá, cambuití, seriguela, capeba, pitangatuba, pitanga,… read more here.
Keywords: non conventional; potential carotenoid; tropical fruits; bioaccessibility ... See more keywords
Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1432561
Abstract: Abstract Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years carotenoids from algae gained commercial recognition in the global market… read more here.
Keywords: carotenoid; microalgae current; potential carotenoid; industrial potential ... See more keywords