Nutritional and technological potential of chicken feathers for the food industry
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DOI: 10.1080/00071668.2024.2365859
Abstract: ABSTRACT 1. The production of chicken meat has resulted in high volumes of byproducts, such as feathers, bones, skin, viscera, and feet. The structure of feathers is one of the most complex among vertebrates, with… read more here.
Keywords: potential chicken; feathers food; nutritional technological; technological potential ... See more keywords