Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties
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DOI: 10.3390/molecules27123895
Abstract: The present work aimed to characterize the exopolysaccharide obtained from water kefir grains (EPSwk), a symbiotic association of probiotic microorganisms. New findings of the technological, mechanical, and biological properties of the sample were studied. The… read more here.
Keywords: kefir potential; clean label; potential clean; water ... See more keywords