In vitro Antioxidant and Antidiabetic Potential of Crude Extracts from the Seed Coat and Fruit Pulp of Strychnos madagascariensis
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DOI: 10.5530/pj.2020.12.206
Abstract: Diabetes mellitus (DM) is a collection of metabolic diseases characterized by hyperglycaemia resulting from defects in insulin secretion, insulin action, or both.1 Poorly managed hyperglycaemia often leads to long-term damage and failure of different organs,… read more here.
Keywords: seed; vitro antioxidant; potential crude; crude extracts ... See more keywords