Articles with "potential essential" as a keyword



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Synergistic potential of essential oils with antibiotics to combat fungal pathogens: Present status and future perspectives

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Published in 2021 at "Phytotherapy Research"

DOI: 10.1002/ptr.7218

Abstract: The steady rise in the emergence of antibiotic‐resistant fungal pathogens has rendered most of the clinical antibiotics available in the market to be ineffective. Therefore, alternative strategies are required to tackle drug‐resistant fungal infections. An… read more here.

Keywords: fungal pathogens; oils antibiotics; future perspectives; synergistic potential ... See more keywords
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Unveiling the bioactive potential of the essential oil of a Portuguese endemism, Santolina impressa.

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Published in 2019 at "Journal of ethnopharmacology"

DOI: 10.1016/j.jep.2019.112120

Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Santolina species are widely used in traditional medicine in the Mediterranean region for their anti-inflammatory, antimicrobial, antispasmodic, digestive, and analgesic properties. S. impressa, a Portuguese endemism, is traditionally recognized for its beneficial anti-inflammatory… read more here.

Keywords: essential oil; anti inflammatory; portuguese endemism; effect ... See more keywords
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Larvicidal Evaluation against Aedes aegypti and Antioxidant and Cytotoxic Potential of the Essential Oil of Tridax procumbens L. Leaves

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Published in 2021 at "The Scientific World Journal"

DOI: 10.1155/2021/2172919

Abstract: The present study evaluated the antioxidant, cytotoxic, and larvicidal potential of the essential oil of Tridax procumbens leaves, as well as identified the compounds present in the essential oil. The antioxidant activity was evaluated by… read more here.

Keywords: essential oil; oil tridax; antioxidant cytotoxic; potential essential ... See more keywords

Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.

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Published in 2020 at "Food Science and Technology International"

DOI: 10.1590/fst.30519

Abstract: Citriculture is the branch of fruit farming that has stood out worldwide and leads to high production of citros fruit. It was introduced in Brazil when the country was a Portuguese colony and, since then,… read more here.

Keywords: production; antifungal potential; oils two; potential essential ... See more keywords
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Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.805138

Abstract: In recent decades, increasing attention has been paid to food safety and organic horticulture. Thus, people are looking for natural products to manage plant diseases, pests, and weeds. Essential oils (EOs) or EO-based products are… read more here.

Keywords: essential oils; potential essential; horticulture; organic horticulture ... See more keywords
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Evaluation of the Larvicidal Potential of the Essential Oil Pogostemon cablin (Blanco) Benth in the Control of Aedes aegypti

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Published in 2019 at "Pharmaceuticals"

DOI: 10.3390/ph12020053

Abstract: The objective of this work was to collect information on the chemical constituents that demonstrate the larvicidal activity against Aedes aegypti, as well as the antioxidant, microbiological, and cytotoxicity potential of the essential oil of… read more here.

Keywords: pogostemon cablin; aedes aegypti; activity; essential oil ... See more keywords

Antiaflatoxigenic potential of essential oils of spices – a review

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Published in 2021 at "World Mycotoxin Journal"

DOI: 10.3920/wmj2020.2636

Abstract: Mycotoxins are important food contaminants posing a significant threat to food and feed safety and public health. Among the mycotoxins, aflatoxins are deemed to be a more significant contaminant du... read more here.

Keywords: antiaflatoxigenic potential; spices review; oils spices; essential oils ... See more keywords