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Published in 2021 at "Phytotherapy Research"
DOI: 10.1002/ptr.7218
Abstract: The steady rise in the emergence of antibiotic‐resistant fungal pathogens has rendered most of the clinical antibiotics available in the market to be ineffective. Therefore, alternative strategies are required to tackle drug‐resistant fungal infections. An…
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Keywords:
fungal pathogens;
oils antibiotics;
future perspectives;
synergistic potential ... See more keywords
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Published in 2019 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2019.112120
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Santolina species are widely used in traditional medicine in the Mediterranean region for their anti-inflammatory, antimicrobial, antispasmodic, digestive, and analgesic properties. S. impressa, a Portuguese endemism, is traditionally recognized for its beneficial anti-inflammatory…
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Keywords:
essential oil;
anti inflammatory;
portuguese endemism;
effect ... See more keywords
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Published in 2021 at "The Scientific World Journal"
DOI: 10.1155/2021/2172919
Abstract: The present study evaluated the antioxidant, cytotoxic, and larvicidal potential of the essential oil of Tridax procumbens leaves, as well as identified the compounds present in the essential oil. The antioxidant activity was evaluated by…
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Keywords:
essential oil;
oil tridax;
antioxidant cytotoxic;
potential essential ... See more keywords
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Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.30519
Abstract: Citriculture is the branch of fruit farming that has stood out worldwide and leads to high production of citros fruit. It was introduced in Brazil when the country was a Portuguese colony and, since then,…
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Keywords:
production;
antifungal potential;
oils two;
potential essential ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.805138
Abstract: In recent decades, increasing attention has been paid to food safety and organic horticulture. Thus, people are looking for natural products to manage plant diseases, pests, and weeds. Essential oils (EOs) or EO-based products are…
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Keywords:
essential oils;
potential essential;
horticulture;
organic horticulture ... See more keywords
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Published in 2019 at "Pharmaceuticals"
DOI: 10.3390/ph12020053
Abstract: The objective of this work was to collect information on the chemical constituents that demonstrate the larvicidal activity against Aedes aegypti, as well as the antioxidant, microbiological, and cytotoxicity potential of the essential oil of…
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Keywords:
pogostemon cablin;
aedes aegypti;
activity;
essential oil ... See more keywords
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Published in 2021 at "World Mycotoxin Journal"
DOI: 10.3920/wmj2020.2636
Abstract: Mycotoxins are important food contaminants posing a significant threat to food and feed safety and public health. Among the mycotoxins, aflatoxins are deemed to be a more significant contaminant du...
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Keywords:
antiaflatoxigenic potential;
spices review;
oils spices;
essential oils ... See more keywords