A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace
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DOI: 10.3390/antiox11071270
Abstract: Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace via a… read more here.
Keywords: potential extract; extract; liposomal formulation; grape pomace ... See more keywords