Evaluation of Potential Food Effects and Drug Interactions With Lansoprazole in Healthy Adult Volunteers Receiving Futibatinib
Sign Up to like & getrecommendations! Published in 2022 at "Clinical Pharmacology in Drug Development"
DOI: 10.1002/cpdd.1196
Abstract: Futibatinib, an oral, irreversible fibroblast growth factor receptor (FGFR) 1–4 inhibitor, is being evaluated for FGFR‐aberrant tumors. Two open‐label phase 1 studies evaluated the effects of high‐fat, high‐calorie food and concomitant proton pump inhibitors (PPIs;… read more here.
Keywords: potential food; evaluation potential; food; food effects ... See more keywords
Chemical rules on the assessment of antioxidant potential in food and food additives aimed at reducing oxidative stress and neurodegeneration.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.040
Abstract: Antioxidants (aOXs) enlarge the useful life of products consumed by humans. Life requires oxidation of glucose/fatty acids and, therefore, "antioxidant" becomes an oxymoron when trying to define benefits in organisms living in an oxygen-rich atmosphere.… read more here.
Keywords: chemical rules; food; potential food; oxidative stress ... See more keywords
Fonio grains: Physicochemical properties, nutritional potential, and food applications.
Sign Up to like & getrecommendations! Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12608
Abstract: Fonio grains are a type of small-seeded cereals native to Western Africa and are important cereal crops for food security. The two species are white fonio (Digitaria exilis) (commonly called acha) and black fonio (Digitaria… read more here.
Keywords: applications fonio; potential food; food; food applications ... See more keywords
Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030401
Abstract: This review aims to study the alternatives to conventional industrial starches, describing uncommon sources along with their technological characteristics, processing, and performance on food products. Minor components remaining after extraction play an important role in… read more here.
Keywords: potential food; hydrocolloids technological; technological functional; food ... See more keywords
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality
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DOI: 10.3390/foods11070927
Abstract: Antiradical potential (ARP) is an important measure of food safety. In addition, it directly or indirectly affects the rate of occurrence of a number of human pathologies. Using a photocolorimetric analysis of DPPH (2,2-diphenyl-1-picrylhydrazyl) solutions,… read more here.
Keywords: food products; quality; food; antiradical potential ... See more keywords
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244025
Abstract: The sugarcane processing industry generates a large amount of straw, which has a negative environmental impact, and high costs are associated with their elimination, wasting their potential bioactive value attributed to their richness in polyphenols.… read more here.
Keywords: potential food; extract; sugarcane straw; food ... See more keywords