Potential of N2 Gas Flushing to Hinder Dairy-Associated Biofilm Formation and Extension
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DOI: 10.3389/fmicb.2020.01675
Abstract: Worldwide, the dairy sector remains of vital importance for food production despite severe environmental constraints. The production and handling conditions of milk, a rich medium, promote inevitably the entrance of microbial contaminants, with notable impact… read more here.
Keywords: milk; potential gas; formation; dairy ... See more keywords