Prebiotic potential of hemp blended drinks fermented by probiotics.
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DOI: 10.1016/j.foodres.2020.109029
Abstract: Plant-based drinks as substitute for milk consumption are raising striking interest in the food industry. Soy and rice drinks are the most studied and successful milk substitutes. An untapped source is hemp seed, which is… read more here.
Keywords: hemp; seed; potential hemp; hemp seed ... See more keywords