Articles with "potential injured" as a keyword



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Short communication: Evaluating the recovery potential of injured cells of Listeria innocua under product temperature-abuse conditions and passage through simulated gastrointestinal fluids.

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Published in 2021 at "Journal of dairy science"

DOI: 10.3168/jds.2019-18071

Abstract: Ice cream handling and serving conditions on the consumer side may result in temperature abuse before consumption. Under some extreme conditions, even the sporadic presence of injured bacterial cells might pose a health risk due… read more here.

Keywords: ice cream; potential injured; injured cells; temperature abuse ... See more keywords