The potential of insects as food sources – a review
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2019.1703170
Abstract: Abstract Entomophagy is a long-time practice and a food source for many cultures. Still, many societies have abandoned it a long time ago, and regard it as a primal behavior. However, nowadays, the challenge for… read more here.
Keywords: insects; food source; potential insects; insects food ... See more keywords