Articles with "potential lab" as a keyword



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Evaluation of cholesterol lowering property and antibacterial activity of two potential lactic acid bacteria isolated from the intestine of snakehead fish (Channa argus)

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Published in 2020 at "Aquaculture Reports"

DOI: 10.1016/j.aqrep.2020.100342

Abstract: Abstract The use of lactic acid bacteria (LAB) is a strategy employed to improve aquatic animal health status and to prevent aquaculture diseases. In the present study, two potential LAB were isolated from the intestines… read more here.

Keywords: channa argus; potential lab; two potential; lab ... See more keywords