New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling
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DOI: 10.3389/fmicb.2017.00359
Abstract: The bio-preservation potential of Lactococcus garvieae lies in its capacity to inhibit the growth of staphylococci, especially Staphylococcus aureus, in dairy products and in vitro. In vitro, inhibition is modulated by the level of aeration,… read more here.
Keywords: staphylococcus aureus; lactococcus garvieae; aeration; potential lactococcus ... See more keywords