Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial
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DOI: 10.1017/jns.2022.117
Abstract: Abstract Strawberry contains many bioactive compounds such as vitamin C and polyphenols as well as folate, a vitamin that is especially important for women of childbearing age. We investigated the effects of the acute consumption… read more here.
Keywords: ldl; antioxidant potential; serum levels; levels vitamin ... See more keywords