Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics.
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DOI: 10.1111/1750-3841.14341
Abstract: Our aim was to propose simple extraction process to obtain phospholipids along with yolk-derived vitamins and fats. Five extracts marked as ethanol/acetone, methanol-chloroform/acetone, hot ethanol, hexane, and cold ethanol were developed and compared. Extracts' compositions… read more here.
Keywords: potential liposomes; extracts potential; liposomes shell; yolk extracts ... See more keywords