Potential neuroprotective biomolecules in ophthalmology
Sign Up to like & getrecommendations! Published in 2020 at "International Ophthalmology"
DOI: 10.1007/s10792-020-01634-8
Abstract: Purposes Retinal neurodegenerative diseases are responsible for a huge number of ocular problems worldwide. It seems that the progression of these diseases can be managed by the application of neuroprotective molecules particularly in the early… read more here.
Keywords: ophthalmology; biomolecules ophthalmology; neuroprotective biomolecules; ophthalmology potential ... See more keywords
Solid-state-cultured mycelium of Antrodia camphorata exerts potential neuroprotective activities against 6-hydroxydopamine-induced toxicity in PC12 cells.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14208
Abstract: Antrodia camphorata (A. camphorata) is an edible fungus containing various bioactive compounds generally used for health benefits. This study aimed to explore the potential neuroprotective activities of solid-state-cultured mycelium of A. camphorata (SCMAC) against Parkinson's… read more here.
Keywords: neuroprotective activities; state cultured; antrodia camphorata; potential neuroprotective ... See more keywords
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox12010094
Abstract: Neurodegenerative diseases, characterized by progressive loss in selected areas of the nervous system, are becoming increasingly prevalent worldwide due to an aging population. Despite their diverse clinical manifestations, neurodegenerative diseases are multifactorial disorders with standard… read more here.
Keywords: neuroprotective activity; agrifood products; potential neuroprotective; agrifood ... See more keywords
The Potential Neuroprotective Effects of Extracts from Oat Seedlings against Alzheimer’s Disease
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14194103
Abstract: The physiological or dietary advantages of germinated grains have been the subject of numerous discussions over the past decade. Around 23 million tons of oats are consumed globally, making up a sizeable portion of the… read more here.
Keywords: amyloid beta; beta; neuroprotective effects; potential neuroprotective ... See more keywords