Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
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DOI: 10.17221/71/2021-cjfs
Abstract: Fermented dairy products mostly harbour some microbiota, also known as probiotics. Over the last years, there has been a significant increase in interest in probiotics. Among them, Pediococcus strains also exist in fermented dairy products, including kefir. However, the probiotic potential of Pediococcus… read more here.
Keywords: probiotic potential; pediococcus strains; kefir; pediococcus ... See more keywords