Assessing the potential of C-phycocyanin as a natural colorant for non-alcoholic carbonated beverages
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DOI: 10.1007/s10811-024-03235-9
Abstract: The multibillion-dollar carbonated beverage industry is currently facing questions from health-conscious consumers over negative health effects of such beverages. Decreasing consumption trends have forced companies to look for healthier choices for their products. C-phycocyanin CPC,… read more here.
Keywords: assessing potential; non alcoholic; alcoholic carbonated; potential phycocyanin ... See more keywords