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Published in 2021 at "Animal Production Science"
DOI: 10.1071/an20149
Abstract: Context Ecchymosis is an undesirable appearance in meat caused by small bleeds from capillaries broken during the slaughter process. These lesions are heavily trimmed during processing, incurring labour costs and yield losses. Aims To estimate…
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Keywords:
potential predisposing;
ecchymosis;
predisposing factors;
factors ecchymosis ... See more keywords