Alleviation of dental caries by use of isolated potential probiotic and its characterization.
Sign Up to like & getrecommendations! Published in 2023 at "Biotechnology and applied biochemistry"
DOI: 10.1002/bab.2471
Abstract: Streptococcus mutans plays a major role in biofilm formation and pathogenic bacterial adhesion. Here we investigated the abilities of our isolates from diverse conventional sources to characterize the beneficial bacteria for inhibition of S. mutans.… read more here.
Keywords: caries use; potential probiotic; isolated potential; dental caries ... See more keywords
Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract
Sign Up to like & getrecommendations! Published in 2017 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-017-9309-3
Abstract: The present study aimed to isolate bacterial strains from the pig gastrointestinal tract that have antagonistic activity against potential pathogens and are able to produce antimicrobial compounds. That ability would be a first requirement for… read more here.
Keywords: gastrointestinal tract; isolation selection; selection potential; pig gastrointestinal ... See more keywords
Effects of Potential Probiotic Strains on the Fecal Microbiota and Metabolites of d-Galactose-Induced Aging Rats Fed with High-Fat Diet
Sign Up to like & getrecommendations! Published in 2019 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-019-09545-6
Abstract: Both aging and diet play an important role in influencing the gut ecosystem. Using premature senescent rats induced by d-galactose and fed with high-fat diet, this study aims to investigate the effects of different potential… read more here.
Keywords: fat diet; microbiota; fed high; high fat ... See more keywords
Effects of Potential Probiotic Enterococcus casseliflavus (EC-001) on Growth Performance, Immunity, and Resistance to Aeromonas hydrophila Infection in Common Carp (Cyprinus carpio)
Sign Up to like & getrecommendations! Published in 2021 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-021-09771-x
Abstract: The effects of different levels of dietary Enterococcus casseliflavus (EC-001), as a potential probiotic, were investigated on the growth performance, hemato-biochemical parameters, immune responses, and resistance to Aeromonas hydrophila infection in common carp (Cyprinus carpio)… read more here.
Keywords: growth performance; casseliflavus 001; hydrophila infection; 109 cfu ... See more keywords
Lactobacillus animalis pZL8a: a potential probiotic isolated from pig feces for further research
Sign Up to like & getrecommendations! Published in 2021 at "3 Biotech"
DOI: 10.1007/s13205-021-02681-3
Abstract: This study aimed to screen a potential anti-diarrheal probiotic for pigs to meet the growing demand for antibiotic alternatives in livestock. Six intestinal pathogens, Escherichia coli (O157: H7) ATCC 43888, Staphylococcus aureus ATCC 6538, Listeria… read more here.
Keywords: isolated pig; animalis pzl8a; lactobacillus animalis; pig feces ... See more keywords
Screening for potential probiotic from spontaneously fermented non-dairy foods based on in vitro probiotic and safety properties
Sign Up to like & getrecommendations! Published in 2018 at "Annals of Microbiology"
DOI: 10.1007/s13213-018-1386-3
Abstract: The aim of this study was to screen potential probiotic lactic acid bacteria from Chinese spontaneously fermented non-dairy foods by evaluating their probiotic and safety properties. All lactic acid bacteria (LAB) strains were identified by… read more here.
Keywords: safety properties; fermented non; non dairy; spontaneously fermented ... See more keywords
Potential probiotic and health fostering effect of host gut-derived Enterococcus faecalis on freshwater prawn, Macrobrachium rosenbergii
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture and Fisheries"
DOI: 10.1016/j.aaf.2020.10.004
Abstract: Abstract The present study investigated the potential probiotic effect of Enterococcus faecalis against a pathogenic microorganism, Vibrio harveyi occurring in the giant freshwater prawn (Macrobrachium rosenbergii). V. harveyi was isolated from the intestine of M.… read more here.
Keywords: macrobrachium rosenbergii; prawn macrobrachium; freshwater prawn; enterococcus faecalis ... See more keywords
Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk
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DOI: 10.1016/j.jff.2017.01.047
Abstract: Conjugated linoleic acid (CLA) has a number of beneficial health effects, including decreases in cancer incidence and atherosclerosis severity. However, dietary CLA intake is relatively low to promote the desired physiological effects. The CLA bacterial… read more here.
Keywords: milk; lactis ssp; ssp cremoris; kefir grains ... See more keywords
Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.02.045
Abstract: Abstract Eight lactic acid bacterial (LAB) strains were newly isolated from fresh shrimps ( Penaeus vannamei and Palaemon serratus ) and characterised by phenotypic and molecular tests. These isolates, identified as Enterococcus lactis producing the… read more here.
Keywords: lactis; lactis strains; enterococcus lactis; potential probiotic ... See more keywords
Characterization of potential probiotic bacteria from ‘panchamirtham’; A Southern Indian ethinic fermented fruit mix
Sign Up to like & getrecommendations! Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108540
Abstract: Abstract Panchamirtham is a fermented fruit mix made from natural fermentation of fruits (banana, brown sugar, seedless dates, sugar candy, honey, cardamom and ghee), which offers multiple health benefits to human. Research on fermented foods… read more here.
Keywords: potential probiotic; characterization; fermented fruit; fruit mix ... See more keywords
Isolation of lactic acid bacteria from kimchi and screening of Lactobacillus sakei ADM14 with anti-adipogenic effect and potential probiotic properties
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109296
Abstract: Abstract A total of 225 lactic acid bacteria were isolated from 11 types of kimchi in South Korea and subjected to 16S rRNA gene sequence analysis. They were assigned as members of Lactobacillus sakei, Lactobacillus… read more here.
Keywords: adm14; lactobacillus sakei; sakei adm14; acid bacteria ... See more keywords