Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2172546
Abstract: Yeasts derived from fermented foods have historically been known for their organoleptic properties, enriching nutritional values, and producing bioactive metabolites with therapeutic potential. In this review, we discuss the yeast flora in fermented foods, their… read more here.
Keywords: foods potential; health; fermented foods; yeasts originating ... See more keywords
The potential of probiotics for treating skin disorders: A concise review.
Sign Up to like & getrecommendations! Published in 2022 at "Current pharmaceutical biotechnology"
DOI: 10.2174/1389201023666220411090301
Abstract: Probiotics are defined as "live microorganisms that, when administered in adequate amounts, confer a health benefit on the host". In recent years, the cosmetic industries have tried to develop a number of products classified as… read more here.
Keywords: potential probiotics; disorders concise; treating skin; skin ... See more keywords
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8040365
Abstract: Probiotics are microorganisms (including bacteria, yeasts and moulds) that confer various health benefits to the host, when consumed in sufficient amounts. Food products containing probiotics, called functional foods, have several health-promoting and therapeutic benefits. The… read more here.
Keywords: assessment yeasts; git salt; yeasts potential; potential probiotics ... See more keywords