Identification of Potential Proteinaceous Ligands of GI.1 Norovirus in Pacific Oyster Tissues
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DOI: 10.3390/v15030631
Abstract: Human norovirus (HuNoV) is the leading foodborne pathogen causing nonbacterial gastroenteritis worldwide. The oyster is an important vehicle for HuNoV transmission, especially the GI.1 HuNoV. In our previous study, oyster heat shock protein 70 (oHSP… read more here.
Keywords: potential proteinaceous; hunov; identification potential; proteinaceous ligands ... See more keywords