Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b02499
Abstract: Assays of the inhibitory potential against enzymes involved in carbohydrate and lipid digestion (α-amylase, α-glucosidase, and lipase) as well as the total contents of phenolics and anthocyanins, anthocyanin profile, and antioxidant capacity revealed significant differences… read more here.
Keywords: antioxidant capacity; inhibitory potential; potential red; inhibitory activity ... See more keywords
Rhodosporidium toruloides - A potential red yeast chassis for lipids and beyond
Sign Up to like & getrecommendations! Published in 2020 at "FEMS Yeast Research"
DOI: 10.1093/femsyr/foaa038
Abstract: ABSTRACT The red yeast Rhodosporidium toruloides naturally produces microbial lipids and carotenoids. In the past decade or so, many studies demonstrated R. toruloides as a promising platform for lipid production owing to its diverse substrate… read more here.
Keywords: potential red; toruloides potential; rhodosporidium toruloides; red yeast ... See more keywords