Potential for Smart Food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap.
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DOI: 10.1002/jsfa.10067
Abstract: BACKGROUND This paper examines the potential for 'Smart Food' in contributing to the Sustainable Development Goal 2 of ending malnutrition by 2030, through a small-scale capacity building case study in Oe Be Village, Myingyan district,… read more here.
Keywords: food products; potential smart; nutrition gap; smart food ... See more keywords