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Published in 2017 at "International journal of food science"
DOI: 10.11648/j.ijfsb.20170204.11
Abstract: Root tubers of cassava ( Manihot esculenta Crantz) have cyanogenic glucosides which liberate hydrogen cyanide (HCN) on hydrolysis in quantities that can be toxic to humans. As a result, several techniques have been used to…
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Keywords:
sun drying;
potential soaking;
soaking sun;
root tubers ... See more keywords