Potential substitution of the root with the leaf in the use of Moringa oleifera for antimicrobial, antidiabetic and antioxidant properties
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DOI: 10.1016/j.sajb.2019.01.029
Abstract: Abstract A study was conducted to assess variation in antioxidant, antimicrobial, antidiabetic and phytochemical properties between the leaves, and the main and lateral roots of Moringa (Moringa oleifera). Standard antioxidant models including the DPPH scavenging,… read more here.
Keywords: antimicrobial antidiabetic; potential substitution; antioxidant; substitution root ... See more keywords